Basil Chimichurri (V, GF, DF, Soy Free)

Seven ingredients and five minutes is all you need to make this delicious basil chimichurri sauce. I first tried this sauce at my sister in laws bachelorette party when we did a cooking class and immediately fell in love with it. I don’t make this nearly enough, but every time I do, I am reminded how delicious and versatile it is. This chimichurri is the perfect topper for meat, fish, or poultry. You can also put it on pasta or bread for a nice change.

Ingredients (makes 3-4 servings)

• ⅓ cup of EVOO

• 1 and ¼ cups fresh basil

• ¼ cup fresh flat leaf parsley

• 2 TBSP red wine vinegar

• 1-2 small garlic clove (minced or added to food processor)

• Salt and pepper to taste

• *choose organic when possible to avoid toxins

Instructions

• Add all ingredients to a food processor or blender and mix, top on favorite protein, noodles, salad etc.

• Store in fridge for one week or freeze for later!