TPW Comforting and Savory Chili Recipe

Chili is sacred. Everyone has a different recipe, preference and opinion. I personally like my chili thick, mild in spice and hearty with multiple types of beans and red meat over chicken or turkey. If this aligns with your chili criteria, I invite you to try my recipe!

Best served with a GF corn bread because DUH! Other honorable mentions for chili accoutrements; avocado, sour cream, green onions, and a baked potato, I don’t make the rules okay.

TPW Chili Ingredients

• I package of ground beef or turkey

• 1 celery bunch

• 4 large carrots

• 1 medium onion

• 1-2 gloves of garlic, pressed or chopped finely

• 1 ear of corn

• 1 can kidney beans

• 1 can pinto beans

• 1 can diced tomatoes

• 2 cups of broth (veggie or chicken, either work)

• 1/4 cup tomato sauce (I use Rao’s)

• Salt and pepper to taste

• 2 TBSP chili powder (make it 3 if you want some kick)

• 1 and 1/2 tsp cumin

• 1/2 tsp paprika (and a few dashes of smoked paprika if you have)

• 1 tsp dried oregano

• few dashes of chili flakes

Instructions for Instant Pot Cooking

• Lightly brown meat, set aside

• Sauté onion, celery, carrot for a few minutes until fragrant, then add garlic

• Add spices

• Add broth, tomatoes, both cans of beans, tomato sauce

• Do 1 quick mix and then top the mixture with the corn (leave on top)

• Seal and pressure cook on manual for 8 minutes

GF Cornbread Recipe - I use Flav City, recipe here

Enjoyed best on a cold, fall or winter day!

XX Morgan